Hot antipasto

Yield: 1 Servings

Measure Ingredient
2 cans Pillsbury crescent rolls
¼ pounds Sliced ham
¼ pounds Sliced pepperoni
¼ pounds Sliced genoa salami
¼ pounds Sliced provolone cheese
¼ pounds Sliced swiss cheese
3 \N Eggs
¼ cup Parmesan cheese
1 \N Jar (small) roasted red peppers (optional)
2 tablespoons Water

Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan. Layer meat and cheeses ending with all of the roasted peppers on top. Beat eggs and water in small bowl -- then add parmesan cheese and pour over layers. Unroll second can of crescent rolls and lay over layers. Brush top layer with bit of egg mixture still remaining in bowl. Bake at 450 for 45 minutes or until top is golden brown. Cool and cut into small squares. Serve warm.

Recipe by: unknown

Posted to TNT - Prodigy's Recipe Exchange Newsletter by " Derek and Candice" <DCValencia@...> on Nov 21, 1997

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