Yield: 10 servings

Measure Ingredient
2 eaches Green peppers
1 each Medium onion
2 eaches Stalks of celery
3 eaches Carrots
1 each Garlic clove
½ pounds Sliced Mushrooms
1 each Flowerets of med cauliflower
2 tablespoons Oil
1 can Tuna fish drained
1 each Juice of one lemon
1 teaspoon Granulated sugar
13 ounces Bottle of ketchup

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes.

Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.

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