Antipasto misto (mixed savories)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cubes of different cheeses | ||
| Pickles; fruit, and olives | ||
| Chunks of smoked sausage | ||
| Rolled salami | ||
| Pickled herring | ||
| Sardines | ||
| Raw; marinated, or pickled veggies | ||
Directions
Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready to serve.
To Serve: Stick skewered savories into a large, round, domed loaf of bread (a purple cabbage works well also). Arrange greens under the loaf on a large, wooden board or platter. This becomes a conversation piece and a way for guests to try new taste combinations. Make sure all items are well drained before spearing them into the bread. Leave a small dish for discarded toothpicks.
NOTES : I made this for the MUUF Pledge Dinner.
Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 3, 1998