Dehydrator temperatures

Yield: 2 servings

Measure Ingredient
95 eaches (35C) Herbs and Spices
105 eaches (41C) Nuts and Seeds
115 eaches (46C) Crafts
125 eaches (52C) Fruits and Veggies
135 eaches (58C) Fruits and Veggies
145 eaches (63C) Meats and Fish

ORIGIN: TAKEN OFF OF AMERICA

SHARED BY: SHARON STEVENS, A

Submitted By SHARON STEVENS On 04-27-95

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