Venison sausage stick
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Ground venison |
5 | teaspoons | Quick salt |
2½ | teaspoon | Regular salt |
1 | teaspoon | Liquid smoke flavoring |
2 | teaspoons | Garlic salt |
2½ | teaspoon | Peppercorns |
2½ | teaspoon | Mustard seed |
½ | teaspoon | Ground or crushed red |
Pepper |
Directions
Mix all ingredients together and knead for 10 minutes. Place in a mixing bowl; cover and seal. Refrigerate for 24 hours.
Remove and knead for another 10 minutes. Seal and refrigerate another 24 hours.
Divide into five 1 pound portions. Roll each into a log shape. Place on a broiler pan (for drainage) and bake at 150 F for 8 hours. Cool, wrap in foil, and store in refrigerator or freezer. To serve, slice think for crackers or sandwiches.
Recipe By : Ken Miller
From: Love2bake@... Date: Thu, 8 Dec 1994 14:07:56 -0500 File
Related recipes
- Biscuit sticks
- Bread sticks
- Carrot sticks
- Celery sticks
- Cheese sticks
- Chocolate sticks
- Coconut sticks
- Corn bread sticks
- Fruited venison
- Garlic bread sticks
- Pepperoni sticks
- Salad sticks
- Salt sticks
- Savory bread sticks
- Seeded bread sticks
- Swedish sticks
- Sweet pickle sticks
- Venison
- Venison summer sausage
- Walnut sticks