Venison sausage stick
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Ground venison |
| 5 | teaspoons | Quick salt |
| 2½ | teaspoon | Regular salt |
| 1 | teaspoon | Liquid smoke flavoring |
| 2 | teaspoons | Garlic salt |
| 2½ | teaspoon | Peppercorns |
| 2½ | teaspoon | Mustard seed |
| ½ | teaspoon | Ground or crushed red |
| Pepper | ||
Directions
Mix all ingredients together and knead for 10 minutes. Place in a mixing bowl; cover and seal. Refrigerate for 24 hours.
Remove and knead for another 10 minutes. Seal and refrigerate another 24 hours.
Divide into five 1 pound portions. Roll each into a log shape. Place on a broiler pan (for drainage) and bake at 150 F for 8 hours. Cool, wrap in foil, and store in refrigerator or freezer. To serve, slice think for crackers or sandwiches.
Recipe By : Ken Miller
From: Love2bake@... Date: Thu, 8 Dec 1994 14:07:56 -0500 File