Spiced vegetable filo parcels

Yield: 1 servings

Measure Ingredient
175 grams Carrots; diced
200 grams Potatoes; diced
100 grams Sweetcorn
100 grams Peas
1 \N Onion; finely chopped
150 millilitres Hot water
1 teaspoon Cumin seeds
1 tablespoon Tomato puree
1 teaspoon Turmeric
1 teaspoon Salt
1 teaspoon Ground cumin
2 teaspoons Ground coriander
1 \N Lemon; juiced
½ teaspoon Sugar
40 millilitres Groundnut oil
30 \N Sheets filo pastry

Heat the oil in a thick pan. Add the cumin seeds and saut‚. Add the salt, onions, ground coriander and cumin and saut‚. Add the water and bring to the boil.

Add the vegetables and simmer for some 20/25 minutes. Add the tomato puree, sugar and lemon juice. Set aside and allow to cool.

Take a sheet of filo pastry and place a heaped teaspoon of the mixture at one corner of the sheet.

Fold to create a mini samosa and bake in preheated oven for 20 minutes at 190C/375F/gas5.

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Carlton Food Network

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