Panocha walnuts
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | C&H Brown Sugar |
| ½ | cup | C&H Granulated Sugar |
| ½ | cup | Water |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Walnut halves |
Directions
Combine 1 cup C&H Brown Sugar, ½ cup C&H granulated Sugar, ½ cup water, ¼ teaspoon salt in 3-quart saucepan. Slowly bring to a boil, stirring occasionally until sugar dissolves. Boil slowly to 246 degrees (firm-ball stage). Remove from heat. Add 1 teaspoon vanilla and 2-½ cups walnut halves; stir until nuts are coated and sugary. Quickly spread on waxed paper or foil and separate nuts with two forks. Let cool.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias