Yield: 24 bars
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| 1 cup | Sugar |
| ½ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| 1 cup | Flour |
| ¾ cup | Small, spiced Gumdrops, |
| \N \N | Halved, divided |
| ¾ cup | Walnuts, chopped, divided |
1. Preheat oven to 325 F. 2. In large bowl beat together eggs, sugar, salt and vanilla. 3. Stir in flour. 4. Mix in ½ cup of the gumdrops and ½ cup of the walnuts. 5. Turn onto greased 9" square baking pan. 6. Sprinkle with remaining gumdrops and walnuts. 7. Bake for about 35 minutes, or until top has a firm, dull crust. Cool in pan. 8. Cut into 24 bars.
Typed by Brigitte Sealing