Jeweled walnut cookies
24 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| ¾ | cup | Small, spiced Gumdrops, |
| Halved, divided | ||
| ¾ | cup | Walnuts, chopped, divided |
Directions
1. Preheat oven to 325 F. 2. In large bowl beat together eggs, sugar, salt and vanilla. 3. Stir in flour. 4. Mix in ½ cup of the gumdrops and ½ cup of the walnuts. 5. Turn onto greased 9" square baking pan. 6. Sprinkle with remaining gumdrops and walnuts. 7. Bake for about 35 minutes, or until top has a firm, dull crust. Cool in pan. 8. Cut into 24 bars.
Typed by Brigitte Sealing