Debbie's chalupa dip

Yield: 4 servings

Measure Ingredient
3 eaches Avocados
2 teaspoons Lemon juice
½ teaspoon Salt
¼ teaspoon Pepper
8 ounces Sour cream
½ cup Mayonnaise
1 pack Taco seasoning mix
½ cup Green onion (chopped)
3 eaches Tomatoes (chopped/drained)
8 ounces Cheddar cheese (grated)

Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.

In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.

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