Chalupas #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fat |
| 1 | medium | Onion; chopped |
| 2 | Cloves garlic | |
| 2 | Green peppers; chopped | |
| 1 | pounds | Ground beef |
| 1 | cup | Fresh tomatoes; chopped |
| Salt | ||
| Chili powder | ||
| Tortilla chips | ||
| Lettuce | ||
| Grated cheese | ||
| 1 | can | (16-oz) pinto beans |
Directions
Saute first 5 ingredients. Add tomatoes & simmer until thick. Add salt & chili powder to taste. Put a layer of tortilla chips on a plate & add meat sauce. Top with beans, lettuce & cheese. Serves about 4 adults.
SHIRLEY BROOME
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .