Debbie's bread pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Egg bread -- cubed |
| Or cut in 1/4's | ||
| 2 | cups | Cream -- or half and half |
| 4 | Eggs | |
| ½ | cup | Sugar |
| ¼ | cup | Grand Marnier -- or a good |
| Whiskey | ||
| = | ||
| = | watching you're weight, only have a little! | |
| = | ||
Directions
Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished product, use a water bath.
~ - - - - - - - - - - - - - - - - - = NOTES : My bread pudding is very rich, so if you're Recipe By : GCHM44A Debbie Puente