Yield: 1 Servings
|8 slices||Egg bread -- cubed|
|Or cut in 1/4's|
|2 cups||Cream -- or half and half|
|¼ cup||Grand Marnier -- or a good|
|=||watching you're weight, only have a little!|
Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished product, use a water bath.
~ - - - - - - - - - - - - - - - - - = NOTES : My bread pudding is very rich, so if you're Recipe By : GCHM44A Debbie Puente