Yield: 1 Servings
Measure | Ingredient |
---|---|
8 slices | Egg bread -- cubed |
\N \N | Or cut in 1/4's |
2 cups | Cream -- or half and half |
4 \N | Eggs |
½ cup | Sugar |
¼ cup | Grand Marnier -- or a good |
\N \N | Whiskey |
\N \N | = |
\N = | watching you're weight, only have a little! |
\N \N | = |
Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished product, use a water bath.
~ - - - - - - - - - - - - - - - - - = NOTES : My bread pudding is very rich, so if you're Recipe By : GCHM44A Debbie Puente