Debbie's bread pudding

Yield: 1 Servings

Measure Ingredient
8 slices Egg bread -- cubed
Or cut in 1/4's
2 cups Cream -- or half and half
4 Eggs
½ cup Sugar
¼ cup Grand Marnier -- or a good
Whiskey
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= watching you're weight, only have a little!
=

Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish.

Bake at 325 until set, about 45 minutes. For a = very moist finished product, use a water bath.

~ - - - - - - - - - - - - - - - - - = NOTES : My bread pudding is very rich, so if you're Recipe By : GCHM44A Debbie Puente

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