Yield: 6 servings
|4 slices||(somewhat thick) Cheddar cheese|
|Oil for frying|
Slice each hot dog lengthwise, part way through, being careful not to slice all the way through. Stuff with cheese and onion. Wrap securely and completely with 2 slices bacon and secure with toothpicks, as needed.
Deep fry at 375 degrees until bacon is crispy brown; drain. Remove toothpicks and serve plain or on hot dog buns.
You can use other types of meat such as hot links.
From: Debbie Carlson
Posted by: Debbie Carlson (PHHW01A) - Prodigy