God's own dream sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (28 OZ) OF TOMATO PUREE |
| ⅓ | cup | YELLOW MUSTARD |
| 3 | cups | WATER |
| 1½ | cup | CIDER VINEGAR |
| ¼ | cup | DARK CORN SYRUP |
| 2 | tablespoons | LEMON JUICE |
| 2 | tablespoons | SUGAR |
| 2 | tablespoons | PACKED BROWN SUGAR |
| 2 | tablespoons | CHILI POWDER |
| 1 | tablespoon | DRY MUSTARD |
| 1 | tablespoon | PAPRIKA |
| 2 | teaspoons | GROUND RED PEPPER |
| 2 | teaspoons | ONION POWDER |
| 1 | teaspoon | SALT |
| 1 | teaspoon | GROUND BLACK PEPPER |
| ½ | teaspoon | GARLIC POWDER |
Directions
MAKES ABOUT 2 QUARTS
IN A LARGE SAUCEPAN, WHISK TOGETHER THE TOMATO PUREE AND MUSTARD UNTIL SMOOTH. STIR IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW, AND SIMMER FOR 30 MINUTES, STIRRING OCCASIONALLY. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USES: AS A FINISHING AND TABLE SAUCE FOR PORK RIBS AND JUST ABOUT ANYTHING ELSE YOU CAN PUT IN YOUR MOUTH. TO ORDER DREAMLAND SAUCE, SEE FINAL CHAPTER.
Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.