David's jose cuervo salsa

Yield: 1 servings

Measure Ingredient
3 pounds Fresh tomatoes; diced
2 ounces Jose Cuervo Gold tequila
1 tablespoon Fresh cumin; ground
1 tablespoon Chili powder
1 ounce Fresh lime juice
2 tablespoons Grape seed oil
1 tablespoon Fresh basil; chopped
1 tablespoon Fresh oregano; chopped
2 tablespoons Fresh cilantro; chopped
4 tablespoons Fresh garlic; chopped
1 large White onion; chopped
8 mediums Green onions; chopped
2 mediums Shallots; chopped
2 larges Green chiles; chopped
1 large Bell pepper; chopped
1 large Red bell pepper; chopped
2 larges Fresno chiles; chopped
6 larges Jalapenos; chopped
2 larges Serrano; chopped
4 larges Habanero; chopped
1 tablespoon Crushed red pepper
4 Celery stalks; chopped

Mix ingredients together in an appropriate container, cover with a moist paper towel and place in refrigerator. Allow 24 hours to pass before serving.

Posted to CHILE-HEADS DIGEST by "California Technologies" <webmaster@...> on Apr 29, 1999, converted by MM_Buster v2.0l.

Similar recipes