David's jose cuervo salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fresh tomatoes; diced |
| 2 | ounces | Jose Cuervo Gold tequila |
| 1 | tablespoon | Fresh cumin; ground |
| 1 | tablespoon | Chili powder |
| 1 | ounce | Fresh lime juice |
| 2 | tablespoons | Grape seed oil |
| 1 | tablespoon | Fresh basil; chopped |
| 1 | tablespoon | Fresh oregano; chopped |
| 2 | tablespoons | Fresh cilantro; chopped |
| 4 | tablespoons | Fresh garlic; chopped |
| 1 | large | White onion; chopped |
| 8 | mediums | Green onions; chopped |
| 2 | mediums | Shallots; chopped |
| 2 | larges | Green chiles; chopped |
| 1 | large | Bell pepper; chopped |
| 1 | large | Red bell pepper; chopped |
| 2 | larges | Fresno chiles; chopped |
| 6 | larges | Jalapenos; chopped |
| 2 | larges | Serrano; chopped |
| 4 | larges | Habanero; chopped |
| 1 | tablespoon | Crushed red pepper |
| 4 | Celery stalks; chopped | |
Directions
Mix ingredients together in an appropriate container, cover with a moist paper towel and place in refrigerator. Allow 24 hours to pass before serving.
Posted to CHILE-HEADS DIGEST by "California Technologies" <webmaster@...> on Apr 29, 1999, converted by MM_Buster v2.0l.