David amos's world famous, prize winning, top secret, part b
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Pork Butt |
| 5 | pounds | Beef |
| 4 | tablespoons | Morton's Tender Quick |
| 3 | tablespoons | Black Pepper |
| 1½ | tablespoon | Onion Powder |
| 1½ | tablespoon | Granulated Garlic |
| 1½ | tablespoon | Crushed Red Pepper |
| 1 | tablespoon | MSG |
| 2 | tablespoons | Whole Peppercorns |
| 2 | tablespoons | Whole Mustard Seeds |
| 2 | cups | Natural spring water from the Fort Worth city water supply faucet |
Directions
Cut meat to fit grinder. Mix spices with the water. Grind meat and add spiced water. Stuff into fiberous cases and smoke heavy. Aint ate none yet...in fact havent smoked it yet..but it sure smelling good so far.
Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@...> on Dec 04, 1999, converted by MM_Buster v2.0l.