Mr sambo's \"secret\" recipe and instructions

1 Servings

Ingredients

QuantityIngredient
2ouncesOnion juice
2ouncesGarlic juice
6ouncesGrape fruit juice
2ouncesWorchestershire; (Lea & Perkins white wine)
16ouncesWhite wine; (Sauterne, Rhrine, etc.)
Orange juice; pineapple juice, or apple juice

Directions

TURBO INJECTION LIQUID

OPTIONAL

The following is a recipe given to us by Mr. Sam Pickett who owns Sambo's Cajun Cooking (1-904-786-8634) in Jacksonville, Florida. Sam has been using this recipe for many years.

Mix well and refrigerate until ready to use. This sauce will keep for several weeks if refrigerated.

Posted to recipelu-digest by molony <molony@...> on Feb 18, 1998