Mr sambo's \"secret\" recipe and instructions
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Onion juice |
| 2 | ounces | Garlic juice |
| 6 | ounces | Grape fruit juice |
| 2 | ounces | Worchestershire; (Lea & Perkins white wine) |
| 16 | ounces | White wine; (Sauterne, Rhrine, etc.) |
| Orange juice; pineapple juice, or apple juice | ||
Directions
TURBO INJECTION LIQUID
OPTIONAL
The following is a recipe given to us by Mr. Sam Pickett who owns Sambo's Cajun Cooking (1-904-786-8634) in Jacksonville, Florida. Sam has been using this recipe for many years.
Mix well and refrigerate until ready to use. This sauce will keep for several weeks if refrigerated.
Posted to recipelu-digest by molony <molony@...> on Feb 18, 1998