Yield: 1 Servings
|2 ounces||Onion juice|
|2 ounces||Garlic juice|
|6 ounces||Grape fruit juice|
|2 ounces||Worchestershire; (Lea & Perkins white wine)|
|16 ounces||White wine; (Sauterne, Rhrine, etc.)|
|\N \N||Orange juice; pineapple juice, or apple juice|
TURBO INJECTION LIQUID
The following is a recipe given to us by Mr. Sam Pickett who owns Sambo's Cajun Cooking (1-904-786-8634) in Jacksonville, Florida. Sam has been using this recipe for many years.
Mix well and refrigerate until ready to use. This sauce will keep for several weeks if refrigerated.
Posted to recipelu-digest by molony <molony@...> on Feb 18, 1998