Mr sambo's \"secret\" recipe and instructions

Yield: 1 Servings

Measure Ingredient
2 ounces Onion juice
2 ounces Garlic juice
6 ounces Grape fruit juice
2 ounces Worchestershire; (Lea & Perkins white wine)
16 ounces White wine; (Sauterne, Rhrine, etc.)
\N \N Orange juice; pineapple juice, or apple juice



The following is a recipe given to us by Mr. Sam Pickett who owns Sambo's Cajun Cooking (1-904-786-8634) in Jacksonville, Florida. Sam has been using this recipe for many years.

Mix well and refrigerate until ready to use. This sauce will keep for several weeks if refrigerated.

Posted to recipelu-digest by molony <molony@...> on Feb 18, 1998

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