Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Peeled Idaho potatoes, large, and cooked 'til, tender |
| 12 ounces | Evaporated milk or heavy, whipping cream |
| 4 ounces | Parmesan cheese, freshly |
| 8 ounces | Sharp Cheddar, grated |
| \N \N | Salt & white pepper to taste |
FREDDIE JOHNSON MDTF77A
Preheat oven to 350. Combine all ingredients in an oven- proof casserole and bake until golden brown. Source: David Mendelson, Morton's of Chigago, S.A. Texas. S.A. Express News, 11/19/95.
Posted to MC-Recipe Digest V1 #397 by Nancy Berry <nlberry@...> on Jan 28, 1997.