David's au gratin potatoes

Yield: 1 Servings

Measure Ingredient
3 pounds Peeled Idaho potatoes, large, and cooked 'til, tender
12 ounces Evaporated milk or heavy, whipping cream
4 ounces Parmesan cheese, freshly
8 ounces Sharp Cheddar, grated
\N \N Salt & white pepper to taste


Preheat oven to 350. Combine all ingredients in an oven- proof casserole and bake until golden brown. Source: David Mendelson, Morton's of Chigago, S.A. Texas. S.A. Express News, 11/19/95.

Posted to MC-Recipe Digest V1 #397 by Nancy Berry <nlberry@...> on Jan 28, 1997.

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