David's au gratin potatoes

1 Servings

Ingredients

QuantityIngredient
3poundsPeeled Idaho potatoes, large, and cooked 'til, tender
12ouncesEvaporated milk or heavy, whipping cream
4ouncesParmesan cheese, freshly
8ouncesSharp Cheddar, grated
Salt & white pepper to taste

Directions

FREDDIE JOHNSON MDTF77A

Preheat oven to 350. Combine all ingredients in an oven- proof casserole and bake until golden brown. Source: David Mendelson, Morton's of Chigago, S.A. Texas. S.A. Express News, 11/19/95.

Posted to MC-Recipe Digest V1 #397 by Nancy Berry <nlberry@...> on Jan 28, 1997.