Blue cheese potatoes au gratin

4 Servings

Ingredients

Quantity Ingredient
4 larges Potatoes (2 1/2 lbs) peeled
And
Sliced 1/4\" thick
1 cup Heavy cream
1 cup Milk
2 tablespoons Garlic, finely chopped
½ teaspoon Salt
¼ teaspoon Pepper
⅛ teaspoon Nutmeg
6 ounces Blue cheese
2 slices White bread, coarsely
Crumbled

Directions

Combine potatoes, cream, milk, garlic, spices and ½ cheese. Simmer 5-7 minutes, stirring occasionally. Put in an 8" square buttered baking dish and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until potatoes are fork tender and top is browned.

Serves 6

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