Blue cheese potatoes au gratin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes (2 1/2 lbs) peeled |
| And | ||
| Sliced 1/4\" thick | ||
| 1 | cup | Heavy cream |
| 1 | cup | Milk |
| 2 | tablespoons | Garlic, finely chopped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Nutmeg |
| 6 | ounces | Blue cheese |
| 2 | slices | White bread, coarsely |
| Crumbled | ||
Directions
Combine potatoes, cream, milk, garlic, spices and ½ cheese. Simmer 5-7 minutes, stirring occasionally. Put in an 8" square buttered baking dish and top with cheese and bread crumbs. Bake at 350F 35-40 minutes until potatoes are fork tender and top is browned.
Serves 6