Yield: 1 servings
|2 tablespoons||Bread crumbs|
|2 cups||Chopped walnuts or pecans|
|2 cups||Chopped dates|
|8||Egg whites -- stiffly|
Grease a 9-inch spring-form pan and dust it with the bread crumbs.
Beat the egg yolks; gradually add the sugar. Beat until thick.
Mix together the nuts, dates and flour. Stir into the egg-yolk mixture. Fold in the egg whites thoroughly. Turn into t Recipe By : Jennie Grossinger - "The Art Of Jewish