Date-nut torte
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Bread crumbs |
| 8 | Egg yolks | |
| 1¼ | cup | Sugar |
| 2 | cups | Chopped walnuts or pecans |
| 2 | cups | Chopped dates |
| 4 | tablespoons | Flour |
| 8 | Egg whites -- stiffly | |
| Beaten | ||
Directions
Grease a 9-inch spring-form pan and dust it with the bread crumbs.
Beat the egg yolks; gradually add the sugar. Beat until thick.
Mix together the nuts, dates and flour. Stir into the egg-yolk mixture. Fold in the egg whites thoroughly. Turn into t Recipe By : Jennie Grossinger - "The Art Of Jewish