Date-chicken salad

2 Servings

Ingredients

QuantityIngredient
2Oranges
8cupsMixed salad greens
2Cooked chicken breast Halves
¾cupPitted dates; sliced
½cupChopped walnuts; toasted
cupCrumbled blue cheese
3tablespoonsOlive oil
1tablespoonBalsamic vinegar
Salt and pepper

Directions

Rinse the salad greens and spin dry. Shred the chicken (1 whole breast yields 1-¾ cup). Dry roast coarsely chopped walnuts in a skillet over medium heat till lightly toasted.

Slice the peel and pith from oranges. Slice oranges crosswise into ¼-inch slices. Cut slices into quarters. Toss oranges in a large bowl with salad greens, chicken, dates, walnuts and blue cheese.

Whisk oil and vinegar. Toss salad with dressing until lightly coated.

Season to taste with salt and pepper.

Date: Sat, 29 Jun 1996 11:58:52 -0700 (PDT) From: PatH <phannema@...>

Recipe By: The California Date Adminstrative Committee MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .