Date-chicken salad

Yield: 2 Servings

Measure Ingredient
2 Oranges
8 cups Mixed salad greens
2 Cooked chicken breast Halves
¾ cup Pitted dates; sliced
½ cup Chopped walnuts; toasted
⅓ cup Crumbled blue cheese
3 tablespoons Olive oil
1 tablespoon Balsamic vinegar
Salt and pepper

Rinse the salad greens and spin dry. Shred the chicken (1 whole breast yields 1-¾ cup). Dry roast coarsely chopped walnuts in a skillet over medium heat till lightly toasted.

Slice the peel and pith from oranges. Slice oranges crosswise into ¼-inch slices. Cut slices into quarters. Toss oranges in a large bowl with salad greens, chicken, dates, walnuts and blue cheese.

Whisk oil and vinegar. Toss salad with dressing until lightly coated.

Season to taste with salt and pepper.

Date: Sat, 29 Jun 1996 11:58:52 -0700 (PDT) From: PatH <phannema@...>

Recipe By: The California Date Adminstrative Committee MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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