Yield: 2 Servings
|8 cups||Mixed salad greens|
|2||Cooked chicken breast Halves|
|¾ cup||Pitted dates; sliced|
|½ cup||Chopped walnuts; toasted|
|⅓ cup||Crumbled blue cheese|
|3 tablespoons||Olive oil|
|1 tablespoon||Balsamic vinegar|
|Salt and pepper|
Rinse the salad greens and spin dry. Shred the chicken (1 whole breast yields 1-¾ cup). Dry roast coarsely chopped walnuts in a skillet over medium heat till lightly toasted.
Slice the peel and pith from oranges. Slice oranges crosswise into ¼-inch slices. Cut slices into quarters. Toss oranges in a large bowl with salad greens, chicken, dates, walnuts and blue cheese.
Whisk oil and vinegar. Toss salad with dressing until lightly coated.
Season to taste with salt and pepper.
Date: Sat, 29 Jun 1996 11:58:52 -0700 (PDT) From: PatH <phannema@...>
Recipe By: The California Date Adminstrative Committee MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .