Date filling for hamentaschen

Yield: 1 Servings

Measure Ingredient
¼ cup Walnuts
2 cups Pitted dates
½ cup Sultana raisins
1 teaspoon Grated lemon rind; if desired
½ teaspoon Cinnamon

Steel Knife: Chop walnuts coarsely, about 4 or 5 seconds. Empty bowl.

Process dates with raisins, rind and cinnamon until minced, about 15 to 20 seconds. Add nuts with 1 or 2 quick on/off turns.

Yield: about 2 cups filling.

May be prepared in advance and refrigerated or frozen.

Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by Vegetarian site*

Posted to MC-Recipe Digest by "Bob & Carole Walberg" <walbergr@...> on Feb 20, 1998

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