Norwegian christmas pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter |
| 2 | cups | Water |
| 6 | tablespoons | Flour |
| 1¼ | cup | Flour |
| 6 | cups | Milk |
| ½ | teaspoon | Salt |
| 1 | Beaten egg | |
| 2 | teaspoons | Sugar |
| Cinnamon | ||
Directions
Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1¼ cups flour & stir again, add milk which has been heated, use electric mixer to keep it from getting lumpy. while beating, add salt, egg & sugar. Put in crock pot to keep warm with the skimmed fat poured over pudding & add sugar & cinnamon.