Norwegian christmas pudding

Yield: 6 Servings

Measure Ingredient
1 pounds Butter
2 cups Water
6 tablespoons Flour
1¼ cup Flour
6 cups Milk
½ teaspoon Salt
1 \N Beaten egg
2 teaspoons Sugar
\N \N Cinnamon

Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1¼ cups flour & stir again, add milk which has been heated, use electric mixer to keep it from getting lumpy. while beating, add salt, egg & sugar. Put in crock pot to keep warm with the skimmed fat poured over pudding & add sugar & cinnamon.

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