Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Butter |
| 2 cups | Water |
| 6 tablespoons | Flour |
| 1¼ cup | Flour |
| 6 cups | Milk |
| ½ teaspoon | Salt |
| 1 \N | Beaten egg |
| 2 teaspoons | Sugar |
| \N \N | Cinnamon |
Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1¼ cups flour & stir again, add milk which has been heated, use electric mixer to keep it from getting lumpy. while beating, add salt, egg & sugar. Put in crock pot to keep warm with the skimmed fat poured over pudding & add sugar & cinnamon.