Dairy free fettuccine alfredo
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Olive oil |
| 2 | eaches | Garlic cloves, minced |
| ¾ | cup | Plain soy milk |
| 2 | teaspoons | All-purpose flour |
| 3 | tablespoons | Nutritional yeast |
| 1 | pinch | Nutmeg |
| 3 | cups | Fettuccine noodles, cooked |
| Parsley, for garnish | ||
Directions
Heat oil over medium heat in a large skillet & lightly saute the garlic until it is fragrant. Stir in the flour & continue to stir for 1 minute. Slowly pour in the milk & continue to stir until the sauce is smooth. Continue to stir until the sauce begins to thicken.
Turn of the heat & stir in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles. Serve immediately.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 08-11-95