Yield: 60 Servings
Measure | Ingredient |
---|---|
3 cups | Flour |
1 teaspoon | Baking powder |
¼ teaspoon | Salt |
1¼ cup | Sugar |
1 cup | Crisco |
3 \N | Eggs |
1 teaspoon | Vanilla |
Mix together all ingredients and refrigerate overnight. Roll dough out in flour and cut into desired shapes. Brush with beaten egg white and decorate as desired. Bake at 375 degrees for 6 minutes.
Recipe by: Betty
Posted to MC-Recipe Digest V1 #918 by "LauraG" <gaggini@...> on Nov 20, 1997