Curried chicken breasts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless skinless chicken br | |
| ¼ | cup | Flour |
| 3 | tablespoons | Unsalted butter |
| ½ | cup | Onion; finely chopped |
| 2 | Cl Garlic; minced | |
| 1½ | tablespoon | Curry powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Pepper |
| 2½ | tablespoon | Flour |
| 1 | tablespoon | Lime juice |
| 1 | can | Chicken broth |
Directions
Preheat oven to 350.
Roll each breast in flour. Melt butter in skillet and brown chicken.
Remove and place in baking dish. Add the chopped onion and garlic to butter and cook until onion is golden. Add curry powder, salt, ginger, cinnamon, and pepper and cook for 2-3 minutes, stirring constantly. Add flour and chicken broth, whisking until smooth. Pour sauce over chicken, cover with foil and bake 1 hour. Before serving, add lime juice.