Curried meat balls, pk
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Curry powder |
| 1 | cup | Dry bread crumbs |
| Few grains pepper | ||
| 1 | Egg; beaten | |
| ¾ | teaspoon | Salt |
| 1 | pounds | Minced steak |
Directions
Combine ingredients in order given. Shape into balls, using about 1 Tsp.
for each. Cook in lightly greased pan until brown on all sides. Serve hot on cocktail picks. Makes about 6½ dozen.
Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997