Sensational curried salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Dijon mustard |
| ½ | teaspoon | Curry powder |
| ¼ | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| 1 | Clove garlic; minced | |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Safflower oil |
| 2 | Heads boston lettuce | |
| 1 | Navel orange | |
| 1 | small | Red onion; sliced *very* |
| Thinly | ||
| ¼ | cup | Fresh cilantro; chopped |
| 1 | medium | Avocado; chopped |
Directions
Combine the mustard, curry powder, sugar, salt and garlic in a small bowl.
Blend in the lemon juice. Use a small whisk to gradually beat in the oil.
Set the dressing aside. Clean (remove the pith) and section the orange This is a wonderful salad especially when topped with grilled chicken which has been marinated in plain yogurt curry powder corriander (ground) ginger (ground) garlic and onion powder and white pepper I kind of make this by the seat of my pants. So anything goes. After marinating it for a few hours to overnight. I grill the chicken. And serve at room temperature over the salad.
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