Yield: 1 Servings
|8 \N||Green bananas|
|1 cup||Coconut milk|
|1 teaspoon||Hot sauce|
|\N \N||Salt and pepper to taste|
|1 \N||Beateb egg|
|\N \N||Boiled rice|
from: Caribbean cookbook by Rita G. Springer Fry curry in margarine for 2 minutes. Peel and slice bananas, place in margarine and curry and brown lightly. Add pepper, salt and coconut milk and simmer gently for ½ hour. Stir in beaten egg. Serve with boiled rice.
Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@...
Date: Thu, 1 Aug 1996 00:34:50 -0400