Yield: 6 servings
|2 cups||Dried green split peas|
|4 eaches||Ripe bananas|
|2 tablespoons||Palm oil|
|1 small||Onion, thinly sliced|
Cook peas in enough water to cover until tender, about 1½ hours.
Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking.
Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed. Serve hot.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94