Curried fruit and cream pizza
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Milk pizza dough | |
| 2 | Apples, peeled, cored; 1/2-inch dice | |
| 1 | Pear, peeled, cored; 1/2-inch dice | |
| 1 | slice | Pineapple; 1/2-inch dice |
| 1 | Banana, peeled; 1/2-inch dice | |
| 3 | ounces | Seedless grapes |
| ½ | cup | Heavy whipping cream |
| 2 | tablespoons | Curry powder |
Directions
Recipe by: Pizza Make the pizza dough. Preheat an oven to 450F. If using a baking stone or tiles, place in the oven now.
Place all the fruits in a saucepan. Pour in the cream and gently stir in the curry powder. Cover and cook over low heat until the fruits are soft and the cream is absorbed, about 15 minutes.
Roll out the pizza dough and cover with the fruit mixture. Transfer the pizza to the oven and bake for 10 minutes. Reduce the temperature to 400F and bake until the crust is golden, about 10 minutes.
Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini