Curly endive-and-grape salad

Yield: 2 Servings

Measure Ingredient
⅛ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Red wine vinegar
2 teaspoons Water
1 teaspoon Honey
½ teaspoon Extra-virgin olive oil
¼ teaspoon Dijon mustard
2 cups Loosely packed torn curly endive
½ cup Seedless red grapes, halved
4 teaspoons Crumbled blue cheese
\N 1 cup).

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Combine endive and grapes in a medium bowl. Add vinegar mixture, and toss gently to coat. Sprinkle with blue cheese. Yield: 2 servings (serving size: Per serving: 75 Calories; 3g Fat (33% calories from fat); 2g Protein; 12g Carbohydrate; 4mg Cholesterol; 230mg Sodium Recipe by: Cooking Light, October 1994, page 142 Posted to MC-Recipe Digest V1 #399 by igor@... on Jan 28, 1997.

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