Yield: 1 Servings
If I were doing this at home, I would line each salad plate with endive leaves first,then shred the rest of the endive(1" thin strips.) Toss with snow peas , mandarin oranges( from the can-drained),and pine nuts. Add an oriental vinaigrette and you are allset. To make it portable, just cut all up and dress lightly.
Recipe By : PATROTH
From: El Charro Cafe Favorite Recipes File