Seasoned turkey

8 Servings

Ingredients

QuantityIngredient
1Turkey (any size)
2tablespoonsOil
2tablespoonsSalt
1teaspoonPepper
1teaspoonPaprika
1tablespoonGarlic powder
Water

Directions

Wash turkey and pat dry. Combine oil, satt, pepper, paprika and garlic powder. Make a paste by adding water to a spreading consistency. Spread over inside and outside of turkey. Place turkey on a rack in a shallow pan.

Bake at 325ø for 20 minutes per pound. Spices may be doubled if an extra large turkey is used.

KEM EMBREY ABURROW

(MRS. HARRY J.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .