Seasoned turkey

Yield: 8 Servings

Measure Ingredient
1 Turkey (any size)
2 tablespoons Oil
2 tablespoons Salt
1 teaspoon Pepper
1 teaspoon Paprika
1 tablespoon Garlic powder
Water

Wash turkey and pat dry. Combine oil, satt, pepper, paprika and garlic powder. Make a paste by adding water to a spreading consistency. Spread over inside and outside of turkey. Place turkey on a rack in a shallow pan.

Bake at 325ø for 20 minutes per pound. Spices may be doubled if an extra large turkey is used.

KEM EMBREY ABURROW

(MRS. HARRY J.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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