Seasoned turkey
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Turkey (any size) | |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Paprika |
| 1 | tablespoon | Garlic powder |
| Water | ||
Directions
Wash turkey and pat dry. Combine oil, satt, pepper, paprika and garlic powder. Make a paste by adding water to a spreading consistency. Spread over inside and outside of turkey. Place turkey on a rack in a shallow pan.
Bake at 325ø for 20 minutes per pound. Spices may be doubled if an extra large turkey is used.
KEM EMBREY ABURROW
(MRS. HARRY J.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .