Spice cured roast turkey
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cured turkey; see recipie | |
| Brown butter; see recipie | ||
| Vegetable stuffing; see reci | ||
| Spice mixture; see recipie | ||
| 4 | cups | Chicken stock |
Directions
Recipe by: Food & Wine Magazine November 94 spoona all but 2 cups fo stuffing into cavity of bird. using fingers, loosen skin from breast of turkey _W/ OUT TEAIRNG IT_! evenly spread the softened browm butter under the skin. close neck w/ toothpicks. set turket breast side up on a rack in roasting pan and sprinkle w/ spice m scatter remaining stuffing and pour stock over stuffing only. roast @ 500? for ½ hour. Lower to 350? and loosly cover w/ foil and bake for c. 4 hours. basting oft