Salmon-cucumber rounds

Yield: 32 servings

Measure Ingredient
1 can Salmon, red (14.75 oz) drained, flaked skin & bones removed
⅓ cup Yogurt Cheese
1 tablespoon Lemon juice
2 teaspoons Lemon zest (rind wo/pith)
1 teaspoon Garlic salt
1 teaspoon Seasoned pepper
1 teaspoon Tarragon leaves, dried crushed
¼ cup Scallions minced
32 slices Cucumber
12 larges Olives sliced 1/4\"

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Miture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice.

Nutritional Analysis per serving: 25 calories, 3 g.

protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg.

cholesterol, 158 mg. sodium.

Calories from fat: 16%

Original recipe from Modern Maturity, April-May 1993 Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]

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