Pam's cheese stuffed peppers

Yield: 1 Servings

Measure Ingredient
4 smalls Green peppers, washed
¼ pounds Sharp Cheddar cheese, in 1/4 inch cubes
¼ pounds Swiss cheese, in 1/4 inch cubes
¼ pounds Gruyere cheese, in 1/4 inch cubes
1 small Tomato, in 4 slices
1 tablespoon Packaged dry bread crumbs
1 teaspoon Melted butter
½ teaspoon Dried basil leaves

1. Preheat oven to 375 F.

2. in boiling water ( 2 inches deep in a 3 quart saucepan, pasboil peppers until tender - 10 minutes.

3. Drain peppers; cut off tops; remove seeds. Place standing upright, on lightly greased baking dish.

4. Stuff peppers with the three kinds of cheese cubes, dividing evenly. Top each pepper with a tomato slice, then sprinkle with bread crumbs tossed with melted butter and basil. Bake 20 minutes or until hot and cheese is melted.

Posted to EAT-L Digest 30 Aug 96 From: "Anita M. Cousar" <Aaliyah618@...> Date: Fri, 30 Aug 1996 21:03:51 -0400

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