Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 smalls | Green peppers, washed |
| ¼ pounds | Sharp Cheddar cheese, in 1/4 inch cubes |
| ¼ pounds | Swiss cheese, in 1/4 inch cubes |
| ¼ pounds | Gruyere cheese, in 1/4 inch cubes |
| 1 small | Tomato, in 4 slices |
| 1 tablespoon | Packaged dry bread crumbs |
| 1 teaspoon | Melted butter |
| ½ teaspoon | Dried basil leaves |
1. Preheat oven to 375 F.
2. in boiling water ( 2 inches deep in a 3 quart saucepan, pasboil peppers until tender - 10 minutes.
3. Drain peppers; cut off tops; remove seeds. Place standing upright, on lightly greased baking dish.
4. Stuff peppers with the three kinds of cheese cubes, dividing evenly. Top each pepper with a tomato slice, then sprinkle with bread crumbs tossed with melted butter and basil. Bake 20 minutes or until hot and cheese is melted.
Posted to EAT-L Digest 30 Aug 96 From: "Anita M. Cousar" <Aaliyah618@...> Date: Fri, 30 Aug 1996 21:03:51 -0400