Cucumber and sesame salad (bon app)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Typed by Manny Rothstein | ||
| 2 | tablespoons | Vegetable oil |
| 4 | teaspoons | Rice vinegar |
| 1 | teaspoon | Soy sauce |
| ½ | teaspoon | Sugar |
| 1 | teaspoon | Ginger, finely shredded |
| ½ | Hothouse cucumber, thinly sliced | |
| 2 | teaspoons | Toasted sesame seeds |
Directions
Combine first 4 ingredients in small bowl and stir ntil sugar dissolves. Mix in ginger. Let stand at least 5 minutes. Divide cucumber between plates. Drizzle vinegar mixture over. Sprinkle with sesame seeds and serve.
Source: "The Weekday Cook, Bon Appetit Fast & Easy Favorites". Pub 1989. This book is a collection of recipes taken from "The Weekday Cook" column in "Bon Appetit". The recipes were published in the months when the featured ingredients were best. This recipe is for January. Submitted By MANNY ROTHSTEIN On 05-24-95