Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Rice vinegar |
| 2 tablespoons | Oriental sesame oil |
| 2 tablespoons | Honey |
| 12 cups | Broccoli florets (from 2 large bunches) |
| ½ cup | Sesame seeds |
Whisk soy sauce, vinegar, oil and honey in large bowl until blended.
Season to taste with salt and pepper.
Steam broccoli florets until crisp tender, about 5 minutes. Cool.
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl; cool.
Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to platter. Pour dressing over.
Sprinkle with remaining sesame seeds.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>