Pizza rustica pt 2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
See part 1 |
Directions
RATING Difficulty: moderate. Time: 30 minutes preparation, 1 hour cooking.
Precision: approximate measurement OK.
Joe Petolino Chronon Computer Co., Mountain View CA sun!chronon!petolino Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@...> on Apr 06, 1998
Related recipes
- Cucina rustica potato casserole with cheese and mushrooms
- Cucina rustica tomato bread soup
- Cucina rustica: potato casserole with cheese
- Cucina rustica: steak pizzaiola
- Cucina rustica: tomato bread soup
- Focaccia rustica (country focaccia with red p
- Focaccia rustica (country focaccia)
- Italian country flatbread (pizza rustica)
- Kasha rustica
- Mediterranean torta rustica
- Pizza rustica
- Pizza rustica (italian picnic loaf)
- Pizza rustica abm
- Pizza rustica alla grottese
- Pizza rustica alla napoletana
- Pizza rustica from puglia
- Pizza rustica pastry dough
- Spinach torta rustica with potato \"crust\"
- Torta rustica
- Torte rustica appetizer