Cubed pork mix

Yield: 1 Servings

Measure Ingredient
5 pounds Boneless lean pork -- cubed
3 mediums Onions -- sliced
¾ cup Unbleached flour
3½ cup Water -- approximately
4 teaspoons Instant chicken bouillon
\N \N Granules -- OR
4 \N Chicken bouillon cubes
2½ teaspoon Salt
½ teaspoon Pepper

Heat a large skillet; add pork cubes. Cook until lightly browned, stirring occasionally. Drain and reserve drippings. Add onions. Cook, stirring, for 10-15 minutes or until onions are golden.

Sprinkle flour over pork mixture. Stir gently until flour is absorbed, about 1 minute. Add water to drippings to make 4 c liquid. Stir liquid, bouillon granules or cubes, salt and pepper into pork mixture. Bring to a boil, stirring occasionally. Cov Remove from heat. Cool. Ladle mixture into five 2-c freezer containers with tight-fitting lids, leaving ½" air space at the top of each one.

Secure lids; label each container with date and contents. Store in freezer. Use within 6 months.

Makes 5 packages, or 10 c , of Cubed Pork Mix.

Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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