Yield: 1 Servings
|5 pounds||Boneless lean pork -- cubed|
|3 mediums||Onions -- sliced|
|¾ cup||Unbleached flour|
|3½ cup||Water -- approximately|
|4 teaspoons||Instant chicken bouillon|
|\N \N||Granules -- OR|
|4 \N||Chicken bouillon cubes|
Heat a large skillet; add pork cubes. Cook until lightly browned, stirring occasionally. Drain and reserve drippings. Add onions. Cook, stirring, for 10-15 minutes or until onions are golden.
Sprinkle flour over pork mixture. Stir gently until flour is absorbed, about 1 minute. Add water to drippings to make 4 c liquid. Stir liquid, bouillon granules or cubes, salt and pepper into pork mixture. Bring to a boil, stirring occasionally. Cov Remove from heat. Cool. Ladle mixture into five 2-c freezer containers with tight-fitting lids, leaving ½" air space at the top of each one.
Secure lids; label each container with date and contents. Store in freezer. Use within 6 months.
Makes 5 packages, or 10 c , of Cubed Pork Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover