Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Boneless lean pork -- cubed |
| 3 mediums | Onions -- sliced |
| ¾ cup | Unbleached flour |
| 3½ cup | Water -- approximately |
| 4 teaspoons | Instant chicken bouillon |
| \N \N | Granules -- OR |
| 4 \N | Chicken bouillon cubes |
| 2½ teaspoon | Salt |
| ½ teaspoon | Pepper |
Heat a large skillet; add pork cubes. Cook until lightly browned, stirring occasionally. Drain and reserve drippings. Add onions. Cook, stirring, for 10-15 minutes or until onions are golden.
Sprinkle flour over pork mixture. Stir gently until flour is absorbed, about 1 minute. Add water to drippings to make 4 c liquid. Stir liquid, bouillon granules or cubes, salt and pepper into pork mixture. Bring to a boil, stirring occasionally. Cov Remove from heat. Cool. Ladle mixture into five 2-c freezer containers with tight-fitting lids, leaving ½" air space at the top of each one.
Secure lids; label each container with date and contents. Store in freezer. Use within 6 months.
Makes 5 packages, or 10 c , of Cubed Pork Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover