Steamed cubed pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork |
| ½ | cup | Soy sauce |
| ½ | cup | Sherry |
| 1 | tablespoon | Sugar |
Directions
1. Cut pork in 1-inch cubes. Combine soy sauce, sherry and sugar. Add to pork and toss. Place in heatproof bowl.
2. Steam on a rack until done (about 1-½ hours). See HOW-TO SECTION.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .