White-cooked cubed pork

Yield: 6 Servings

Measure Ingredient
2 pounds Pork
½ cup Sherry
4 cups Water
1 teaspoon Salt
1 tablespoon Sugar

1. Cut pork in 1-½ inch cubes. Place in a heavy pan with sherry, water and salt. Bring to a boil; then simmer, covered, until tender (about 1 hour).

2. Add sugar and simmer 10 minutes more.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

Similar recipes