Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Pork |
½ cup | Sherry |
4 cups | Water |
1 teaspoon | Salt |
1 tablespoon | Sugar |
1. Cut pork in 1-½ inch cubes. Place in a heavy pan with sherry, water and salt. Bring to a boil; then simmer, covered, until tender (about 1 hour).
2. Add sugar and simmer 10 minutes more.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .