Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Pork |
| ½ cup | Sherry |
| 4 cups | Water |
| 1 teaspoon | Salt |
| 1 tablespoon | Sugar |
1. Cut pork in 1-½ inch cubes. Place in a heavy pan with sherry, water and salt. Bring to a boil; then simmer, covered, until tender (about 1 hour).
2. Add sugar and simmer 10 minutes more.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .