Crystal cukes

16 servings

Ingredients

QuantityIngredient
4poundsCucumbers, Sliced
1cupSalt
1gallonAter
1teaspoonAlum
1tablespoonPowdered Ginger
2cupsWater
6cupsSugar
1quartVinegar
1tablespoonCinnamon Sticks, Broken
1tablespoonWhole Celery Seed
1tablespoonWhole All Spice
1tablespoonWhole Cloves

Directions

Place the washed and sliced cucumbers in a brine made of the salt and gallon of water. Let stand in the brine for 8 days. Drain. Boil cucumbers in enough water to cover the cucumbers and the alum. Drain again. Mix the 2 cups of water, sugar and vinegar. Place broken cinnamon sticks, all spice, cloves and celery seed in a cloth sack.

Place sack in vinegar mixture. Bring to a boil with occasional stirring. Drop in cucumbers and boil until clea, transparent and tender. Pack into hot quart jars. Fill jars to top with syrup and seal.