Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Eggs, hard-cooked |
¼ cup | Commercial sour cream |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper, coarsely ground |
1 teaspoon | Parsley flakes |
2 \N | Bacon slices, cooked and crumbled |
\N \N | Paprika |
6 \N | Pimiento-stuffed olives, halved |
Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.
Shared by: June Hoffman, 8/93