Stuffed eggs #1

2 Servings

Ingredients

QuantityIngredient
6eachesHard-cooked eggs
½teaspoonDry mustard
1tablespoonLemon juice
1teaspoonTarragon vinegar
4tablespoonsButter
½teaspoonSalt
teaspoonCayenne pepper
1teaspoonOnion juice

Directions

Peel and cut eggs lengthwise. Remove yolks, being careful not to break whites. Mash yolks through sieve. Add remaining ingredients and whip until creamy. Refill whites and sprinkle with paprika. From: Steve Herrick Source: WBZ-WBZA Home Forum 3/2/50 Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0