Chutney stuffed eggs
12 Halves
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | eaches | Hard boiled eggs |
3 | tablespoons | Mayonnaise |
1 | tablespoon | Chutney, drain & chop |
1 | tablespoon | Chopped green onion |
2 | teaspoons | Curry powder |
1 | teaspoon | Dijon mustard |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
Directions
Halve the eggs lengthwise; scoop yolks into a small bowl. Mash yolk thouroughly. Stir in remaining ingredients. Mix well and refill whites. Garnish with chopped green onion, if you wish. From Family Circle Magazine 6/8/82
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