Herb stuffed eggs
24 appetizers
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | Hard-cooked eggs | |
½ | cup | Garlic & herb cheese spread |
¼ | cup | Mayonnaise |
¼ | cup | GREY POUPON Dijon or Country Dijon Mustard |
¼ | cup | Finely chopped scallions |
Directions
Halve eggs lengthwise. Scopp out yolks into bowl, set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, mustard and scallions until smooth. Spoon or pipe yolk mixture into egg white halves. Submitted By MICHAEL ORCHEKOWSKI On 08-14-95