Herb stuffed eggs

24 appetizers

Ingredients

Quantity	Measure	Ingredient
12		Hard-cooked eggs
½	cup	Garlic & herb cheese spread
¼	cup	Mayonnaise
¼	cup	GREY POUPON Dijon or Country Dijon Mustard
¼	cup	Finely chopped scallions

Directions

Halve eggs lengthwise. Scopp out yolks into bowl, set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, mustard and scallions until smooth. Spoon or pipe yolk mixture into egg white halves. Submitted By MICHAEL ORCHEKOWSKI On 08-14-95