Herbed stuffed eggs #2
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs; hard boiled | |
| 2 | tablespoons | Pimentos; finely chopped |
| ½ | cup | Garlic & Herb cheese spread |
| ¼ | cup | Dijon mustard |
| ¼ | cup | Mayonnaise |
| Scallions; sliced for garnish | ||
| ¼ | cup | Scallions; finely chopped |
Directions
Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside. Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth.
Spoon or pipe yolk mixture into egg white halves. Garnish with sliced scallions and serve.
Source: Readers Digest, April 1993 Typed by .\\\\ichele