Peanutty stuffed eggs

Yield: 3 servings

Measure Ingredient
3 \N Eggs; hard-cooked
1 tablespoon Peanut butter; smooth or crunchy
1½ tablespoon Mustard, prepared

Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut butter and mustard. Spoon mixture into whites. Cover and chill thoroughly.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 03-08-95

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