Faux stuffed eggs

Yield: 28 servings

Measure Ingredient
14 mediums Hard Cooked Eggs
15 ounces Garbanzo Beans, Drained
¼ cup Plain Lowfat Yogurt
1 tablespoon Dijon Mustard
1 clove Garlic, Minced
1 tablespoon Red Caviar, Optional

Slice eggs in half lengthwise; carefully remove and discard yolks.

Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg half).

28 calories (13% from fat), ⅖ g fat, 4 mg chol, 74 mg sodium.

Similar recipes