Yield: 28 servings
| Measure | Ingredient |
|---|---|
| 14 mediums | Hard Cooked Eggs |
| 15 ounces | Garbanzo Beans, Drained |
| ¼ cup | Plain Lowfat Yogurt |
| 1 tablespoon | Dijon Mustard |
| 1 clove | Garlic, Minced |
| 1 tablespoon | Red Caviar, Optional |
Slice eggs in half lengthwise; carefully remove and discard yolks.
Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg half).
28 calories (13% from fat), ⅖ g fat, 4 mg chol, 74 mg sodium.